The closure of the state’s shellfish fishery as a preemptive, protective measure ahead of Hurricane Dorian ended Friday morning as state Department of Natural Resources Commissioner Mark Williams issued a new administrative order reopening harvesting for clams and other bivalve mollusks.

However, oyster harvesting remains closed until at least the beginning of October, when ocean temperatures are projected to drop below 81 degrees Fahrenheit.

“The harvest of shellfish was previously closed out of caution to protect public health and in accordance with the Interstate Shellfish Sanitation Conference and Federal Food and Drug Administration guidelines,” according to a release by the DNR’s Coastal Resources Division.

“The re-opening is … because rainfall amounts from the storm did not exceed two inches over a two-day period in each of the shellfish growing areas. Storm surge levels were also lower than predicted.”

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